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Latin foodservice trends and Hispanic recipes from El Restaurante Mexicano magazine

Since 1997 ... Your source for Latin foodservice trends

The only bilingual U.S. magazine for Mexican, Tex Mex, Southwestern and Latin restaurants


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Foodservice professionals may receive free bimonthly issues of el Restaurante Mexicano online or in print. The Digital Edition contains complete searchable contents of each magazine, with all recipes.
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Web Special

Taco truck craze:
Border Grill Truck serves authentic Mexican fare

The "Too Hot Tamales" chefs serve Mexican street foods from their Los Angeles food wagon.

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