Since 1997 ... Your source for Latin foodservice trends

The only bilingual, audited-circulation U.S. magazine for Mexican, Tex-Mex, Southwestern and Latin restaurants

Visit us in Chicago, Houston & Los Angeles

National Restaurant Show

May 17-20, McCormick Place — Booth #4843

Southwest Foodservice Expo

June 22-24, George H. Brown Convention Center — Booth #1426

Expo Comida Latina Los Angeles

Oct. 28-29, Los Angeles Convention Center

Hispanic Quesos

Cheese is indispensable in Mexican soups, salads, entrees and desserts.

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MARKETPLACE

Sassiest Salsas

Win $500 and be featured in an upcoming issue in el Restaurante Mexicano's 2nd annual contest.

Meatless menus
Vegetarians are knowledgeable, educated, and dining out.

Mushrooms
Hongos and champiñones in Mexican cuisine.

Desserts
Sweetening Mexican restaurant menus.

New Products
A signature dessert: margarita cookies.
En Español

At the Bar
Robert Plotkin's ideas for robust beer service.

Business
David Scott Peters on growing your clientele.

Healthy Menus
First steps to fat-free Mexican cooking.

Culinary herbs
Mexican herbs on menus and in markets.