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Latin foodservice trends and Hispanic recipes from El Restaurante Mexicano magazine

Since 1997 ... Your source for Latin foodservice trends

The only bilingual, audited-circulation U.S. magazine for Mexican, Tex-Mex, Southwestern and Latin restaurants


Visit us in Chicago, Houston & Los Angeles

National Restaurant Show
May 17-20, McCormick Place — Booth #4843
Southwest Foodservice Expo
June 22-24, George H. Brown Convention Center — Booth #1426
Expo Comida Latina Los Angeles
Oct. 28-29, Los Angeles Convention Center

Hispanic Quesos

Hispanic Quesos

Cheese is indispensable in Mexican soups, salads, entrees and desserts.
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Salsa Contest

Sassiest Salsas

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ARTICLES & RECIPES
Meatless menus
Vegetarians are knowledgeable, educated, and dining out.
Mushrooms
Hongos and champiñones in Mexican cuisine.
Desserts
Sweetening Mexican restaurant menus.
Margarita Cookies
New Products

A signature dessert: margarita cookies.
En Español

At the Bar

Robert Plotkin's ideas for robust beer service.
Business
David Scott Peters on growing your clientele.
Healthy Menus
First steps to fat-free Mexican cooking.
Culinary herbs
Mexican herbs on menus and in markets.

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