May 22, 2013

The National Restaurant Show in Chicago is always packed with interesting new products for foodservice professionals, and this year we found seven that we think will most interest readers of el Restaurante Mexicano. This is certainly not a comprehensive list, but it gives you a taste of what visitors saw:

Mexquisite La Patrona Salsa Bases

Looking for an easy way to create high quality, consistently delicious salsas? La Patrona Salsas and Salsa Bases from Mexquisite provide consistent and superior flavor and quality. more »

Day of the Dead Beer

Day of the Dead Beer is a new line of six Mexican craft beers that was popular at the Wine, Spirits, and Beer Event in Chicago. The line includes Blond Ale, Hefeweizen, Amber Ale, Pale Ale, Porter, and IPA. more »

Hollymatic Tenderizer for fajita beef strips

The new Hollymatic Tender Rite Tenderizer is a safe and efficient way to turn various cuts of beef into tender, convenient strips for fajitas and other Mexican dishes. more »

Don Victor Agave Syrup

Don Victor Agave Syrup from Padilla Imports is a naturally low-glycemic sweetener that is a delicious substitute for sugar or artificial sweeteners. more »

Seara Grass-Fed Beef for Burritos, Tacos, Enchiladas

Seara beef for tacos, enchiladas, and burritos comes from grass-fed beef and is fully cooked. more »

Snazzy Footwear with Day of the Dead Skull Image

Chef Aaron Sanchez has expanded his collaboration with MOZO shoes to create two more shoes in his Skulls line: orange and neon green. The chef footwear features embroidered images of Dia de Los Muertos sugar skulls stitched on the top. more »

May 22, 2013 in Products

Maguey Sweet Sap from Villa de Patos

Maguey Sap Villa de Patos is an organic raw sweetener with a varied sugar profile obtained directly from the plant. more »

May 22, 2013

Specialty Food Show 2014
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