August 29, 2013

The Taco Truck is bringing sustainable Mexican food to its new flagship location in Morristown, New Jersey. The interior of the restaurant is designed to emulate the look of a real taco truck, with windows set in curved aluminum panels, high ceilings, and an indoor tree. The restaurant composts all its waste, and its beef, chicken, and pork is raised on a vegetarian diet without hormones or antibiotics. Read more here.

August 29, 2013

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