April 3, 2013

Culinary Adventures announces chef’s trip to Mexico City

Chefs interested in experiencing Mexico City’s rapidly expanding culinary world can do just that by participating in Culinary Adventures’ chef’s trip to Mexico City slated for Sept. 22-29. During the excursion, renowned chefs Rick Bayless and Ricardo Muñoz will be joined in the kitchen by a number of local chefs including Jorge Vallejo of Quintonil, Jair Téllez of Mero Toro, Pedro Abascal from Düke’s to demonstrate their ways of preparing the traditional dishes of Mexico.

Space on this trip, organized by Marilyn Tausend, is limited so only interested participants should contact her at cul_adv_inc@attglobal.net or 253 851 7676. The cost is $4200 and excludes airfare to/from Mexico City.

 For more information, visit Tausend’s blog at http://culinaryadventuresinc.com/2013/03/27/mexico-city-culinary-trip-chefs-trip/.

April 3, 2013