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Consider Catering: Six Ways to Boost Event-Based Business

If there was a way you could pump up profits and tap potential new customers, would you jump at the chance? If so, adding a catering component to your business is something to consider. more »

Dec 2, 2013

A Recipe for Multi-Unit Success: Tips for operators hoping to expand

Want to expand your restaurant to new locations? Here are five questions to ask before making the leap. more »

Feb 13, 2014

Keep on Truckin’

Taco Pacifico looks like any small taco restaurant, with its desert-themed décor, faux clay tile roof, and sizzling griddle full of authentic Mexican cuisine. But Taco Pacifico has four things most taco joints do not—wheels. more »

Aug 2, 2013 (1 Comments)

The Fine Art of Financing

As the economy slowly rises out of recession, the options for restaurant financing are also slowly rising, too. But before you sign the paperwork, read this article. more »

Aug 14, 2013

El arte de la financiación

Con la lenta recuperación de la recesión económica, las opciones de financiación también aumentan poco a poco. more »

Aug 14, 2013

Web Exclusive: Boomers at the Door

Baby Boomers are going out to restaurants more than ever before, according to data from NPD Group. How do you attract Boomers to your restaurant? Here are five tips: more »

Aug 2, 2013

Smart Purchasing: Four Ways to Pump Up Profits

If your restaurant is like most, you probably are happy about every dollar left in your bank account at month’s end. Managing purchasing procedures can boost that total. We’ve uncovered four tips that any Mexican restaurant owner can quickly apply. more »

May 31, 2013

Compras inteligentes: Cuatro formas de aumentar los beneficios

Si su restaurante es como la mayoría, probablemente le hará feliz cada dólar que le quede en el banco a final de mes. La administración del proceso de compra puede aumentar esa suma. more »

May 31, 2013

5 Tips to Boost Your Take-Out Business

Mexican restaurant food is great for take-out, and millions of Americans know it. Here are five tips to help you maximize your take-out business, from setting up a devoted take-out space to using green packaging. more »

May 10, 2013

7 Social Media Tactics Every Mexican Restaurant Can Use

Social media is essential for success in the restaurant business, and many Mexican restaurants are doing things right. Here are seven tactics you can apply to your restaurant, from getting staff involved to promoting offers. more »

Mar 13, 2013

7 Tips for a Great Mexican Restaurant Website

At el Restaurante Mexicano, we’ve been having fun surfing the web looking for good Mexican restaurant sites. We found seven things that the best sites do well. more »

Dec 3, 2012 in Business Tips

7 Costly Buying Mistakes Mexican Restaurants Make

Do you trust your distributor too much? Forget to inspect deliveries? Pay top price for every item? These are just three of the common purchasing errors explained in this article. Read this article and save money! more »

Feb 10, 2013

Sustainability is Good Business

Mexican restaurants that go "green" discover that it's good for business. more »

Nov 23, 2012 in Business Tips

Taking on Technology

Today’s state-of-the-art point-of-sale (POS) systems, tablet computer ordering systems, and text-based and social media marketing programs can enhance customers’ experience and your bottom line. more »

Nov 23, 2012 in Business Tips