Products

L.A. Times Names Top Mexican Restaurants

Wed, 22 May 2013 16:45:00 GMT

Los Angles Times restaurant critic Jonathan Gold recently selected the Los Angeles area’s “most essential” Mexican restaurants to try. Click above to read the list.

Mexican-Inspired Footwear with Day of the Dead Skull Image

Wed, 22 May 2013 15:28:00 GMT

Chef Aaron Sanchez has expanded his collaboration with MOZO shoes to create two more shoes in his Skulls line: orange and neon green. The chef footwear features embroidered images of Dia de Los Muertos sugar skulls stitched on the top.

Don Victor Agave Syrup

Wed, 22 May 2013 15:17:00 GMT

Don Victor Agave Syrup from Padilla Imports is a naturally low-glycemic sweetener that is a delicious substitute for sugar or artificial sweeteners.

Hollymatic Tenderizer for fajita beef strips

Wed, 22 May 2013 15:11:00 GMT

The new Hollymatic Tender Rite Tenderizer is a safe and efficient way to turn various cuts of beef into tender, convenient strips for fajitas and other Mexican dishes.

Seara Grass-Fed Beef for Burriots, Tacos, Enchiladas

Wed, 22 May 2013 15:02:00 GMT

Seara beef for tacos, enchiladas, and burritos comes from grass-fed beef and is fully cooked.

Day of the Dead Beer

Wed, 22 May 2013 14:55:00 GMT

Day of the Dead Beer is a new line of six Mexican craft beers that was popular at the Wine, Spirits, and Beer Event in Chicago. The line includes Blond Ale, Hefeweizen, Amber Ale, Pale Ale, Porter, and IPA.

Maguey Sweet Sap from Villa de Patos

Wed, 22 May 2013 12:51:30 GMT

Maguey Sap Villa de Patos is an organic raw sweetener with a varied sugar profile obtained directly from the plant.

Mexquisite La Patrona Salsa Bases

Wed, 22 May 2013 12:51:00 GMT

Looking for an easy way to create high quality, consistently delicious salsas? La Patrona Salsas and Salsa Bases from Mexquisite provide consistent and superior flavor and quality.

Chicago Mezcalier Class Set

Wed, 15 May 2013 15:15:13 GMT

Earn your Master Mezcalier Certification in Chicago on June 23-24 at the Fountainhead Restaurant. The course will include the Basic and Mixology levels.

Rest Mex Advertisers at NRA Show

Tue, 14 May 2013 16:41:05 GMT

Are you attending the National Restaurant Show in Chicago this weekend? Be sure to visit the booths of the el Restaurante Mexicano advertisers who will be there! Click above for a list. And stop by el Restaurante Mexicano's own booth, #5244!

54% of U.S. Hispanics Celebrated Cinco de Mayo

Wed, 08 May 2013 17:18:00 GMT

Even though Cinco de Mayo is somewhat of an "Americanized" holiday, a study showed that more than half of Hispanic-Americans planned to celebrate Cinco de Mayo this year.

Spirits of Mexico Festival in NY, Chicago

Tue, 07 May 2013 14:35:00 GMT

New York and Chicago are the next stops on the 2013 national tour of the Spirits of Mexico Festival, the oldest, largest and most comprehensive celebration of agave-based spirits in North America.

Salud! Glassware

Tue, 07 May 2013 11:18:54 GMT

Raise your glass and celebrate with us our 10 years of providing great looking and durable handblown Mexican glassware to everyone in the food and beverage industry. Best prices for all shapes, sizes, and colors.

Aldelo POS for Bar Pub

Tue, 07 May 2013 11:18:49 GMT

This reliable POS solution for your bar features bar tabs by seat or customer name, auto bar tab creation with card pre-authorization, two cashier drawer accountability per bar station, dual receipt printer, fast bar mode and more.

rokz cocktail effects

Tue, 07 May 2013 11:09:00 GMT

Vivid color and flavor rule this line of cocktail sugars and margarita salts. Superior taste, brilliant appearance, and excellent shelf-life make these a perfect addition to any restaurant or bar. Available in 1-lb resealable packages.