February 18, 2013

SupHerb Farms ethnic-inspired pastes.

Jamaican Jerk Paste, Latin Sofrito Paste and Mexican Ancho Chile with Lime Paste are the newest additions to SupHerb Farms Fusions Culinary Blends. Made with fresh frozen herbs and specialty vegetables, the pastes can be used in recipes like Breakfast Burritos with Latin Sofrito or Grilled Salmon with Ancho Chile Lime Glaze.

www.SupHerbFarms.com; 800-787-4372

February 18, 2013