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El Restaurante Mexicano
Articles & Recipes
Recipe Index
2007 | 2006
2005 | 2004
2003 | 2002
2001 | 2000
Free subscription
to food service professionals
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Mexican recipes for foodservice
This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1997. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.
| FEATURED ARTICLES AND RECIPES | |||
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| 2007 issues | 2006 issues | 2005 issues | 2004 issues |
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| 2003 issues | 2002 issues | 2001 issues | 2000 issues |
| ALPHABETICAL INDEX | |||
A | B | C | D | E | F | G | H | J | K | L | M | N | O | P | Q | R | S | T | V | W | Y
Theme issues of the magazine are linked in boldface.
- A
- Aguas frescas
- Albondigas en Salsa con Hierba Buena
- Albondigas Soup
- Amarillo Mole
- Amarillo: Oaxacan Yellow Mole with Chicken or Beef
- Ancho Chile Flourless Chocolate Cake
- Andean All Saints' Day Bread
- Anise Cookies
- Andouille, Fried Oyster Tostadas with
- Appetizer appeal
- Arcobaleno Cocktail
- Arroz a la Tumbada
- Artichoke and Spinach Quesadillas with Pepper Jack Cheese
- Atole de Piña
- Atún, Tacos de
- Avocado Chorizo Salsa
- Avocado & Shrimp Cocktail
- Avocado & Tequila Soup
- Azúca Cornbread
- B
- Bacalao Navideño
- The Bajío
- Banana Tres Leches
- Banana Turnover
- Bananas Barbads Rum Cocktail
- Bar Necessities
- Basic Fresh Masa
- Bayless' Seared Alaska Scallops with Jalapeño Cream
- Beef in Pumpkin Seed Sauce
- Beefy Latin dishes
- Beer in foodservice
- Biscotti, Coconut Hazelnut Serrano
- Birria
- Bizcochuelos (biscochitos)
- Black Beans, Squash Blossoms With
- Black Bean Papaya Salsa
- Black Bean Soup
- Black Mole, Turkey with Oaxacan Mole Negro Oaxaqueño
- Rick Bayless' Seared Alaska Scallops with Jalapeño Cream
- Bread, Pan de Muerto
- Braised Pork, Shredded
- Buena Vista Cocktail
- Burke's Tamales
- Burrito, Michoacán Vegetable
- C
- Cabos Soup, Los
- Caciotta, squash blossoms with black beans and
- Cactus Jack Quesadillas
- Cake, Piloncillo Corn Cake
- Calabaza Dulce
- Cake, Rosca de Reyes
- Camarones al Tequila
- Camote con Pina, Dulce de
- Candies, Sugar
- Cantaloupe drink
- Carne Asada Tortas
- Carnitas al Bajío
- Caribbean Cruise Rum Cocktail
- Ceviche de Pescado Ahumado
- Ceviche Estilo Jalisco
- Champurrado
- Cheese
- Cheese with Epazote, Fried
- Cheese Quesadillas, Cactus Jack
- Chevys Chipotle and Pineapple Salsa
- Chicken-Green Chili Stew
- Chicken Mole, La Preferida
- Chicken Verde with Tomatillo Salsa
- Chile (Ancho) Flourless Chocolate Cake
- Chile and Mushroom Fondue
- Chile (Serrano) Biscotti
- Chili-Chicken Stew
- Chile and Corn Tacos, Fire Roasted
- Chile and Pork Flautas
- Chile Ravioli
- Chile Relleno, Don Caminos' Shrimp and Vegetable
- Chile Tequila
- Chiles, Stuffed Veracruz Style
- Chips, Malanga
- Chipotle, Filete de Res al
- Chipotle and Pineapple Salsa
- Chipotle Tomato Salsa
- Chipotle Salsa
- Chipotle Vinaigrette
- Chocoatl
- Chocolate Flan
- Chocolate Cake, Flourless, with Ancho Chile
- Chocolate Licuado
- Chocolate Rice Pudding, Maya-Mediterranean
- Chorizo Avocado Salsa
- Chorizo Chile Con Queso
- Christmas (2001)
- Christmas (2002)
- Christmas (2003)
- Christmas (2004)
- Christmas (2005)
- Christmas (2006)
- Christmas Punch
- Chutney, Turkey Quesadillas with Fruit
- Cocktails< (2003)/B>
- Cocktails (2007)
- Coconut Flan (2007)
- Coconut Flan (2002)
- Coconut Hazelnut Serrano Biscotti
- Cod, Christmas
- Coloradito Mole, El Torito
- Corn Cake, Piloncillo
- Corn and Poblano Chile Tacos
- Corn Tamales, Green
- Cornbread Azúca
- Cream of Avocado & Tequila Soup
- Cream of Black Bean Soup
- Cream of Cilantro Soup
- Crema Frijolito
- Crema Poblana
- Crêpes con Cajeta
- Croquetas de Plátano
- Cuaresmenos Jarochos
- D
- Day of the Dead
- Day of the Dead Bread
- Day of the Dead Sweet Tamales
- Deshebrada, Pork
- Desserts (2001)
- Desserts (2005)
- Desserts (2007)
- Días de los Muertos
- Don Caminos' Shrimp and Vegetable Chile Relleno
- Duck Breast in Fresh Oregano Sauce
- Dulce, Calabaza
- Dulce de Camote con Pina
- Dulce de Leche, Banana
- Dulce de Leche Martini
- Dynamic drinks
- E
- El Torito's Mole Coloradito
- Enchiladas Querétanas
- Ensalada de Jitomates
- Epazote, Fried Cheese With
- Empanadas de Plátano
- Ensalada de Noche Buena
- Ensalada de Nopales with Margarita Vinaigrette
- F
- Fabulous Fowl
- Fat-Free Masa
- Fettuccine Chontaleño
- Filete de Res al Chipotle (Filet Mignon with Tomatillo-Chipotle Sauce)
- Fire-roasted Corn and Poblano Chile Tacos
- Fire-roasted Tomatillo Salsa With Basil
- Fish with Recado Colorado
- Flan, Chocolate & Coconut
- Flautas, Pork and Green Chile
- Flor de Calabaza Rellenos
- Flourless Chocolate Cake, Ancho Chile
- Fondue, Chile and Mushroom
- Fresh Masa, Basic
- Fried Cheese with Epazote
- Fried Oyster Tostadas with Andouille
- Fried Potato Tacos with Chorizo and Avocado Salsa
- Fries,Yuca
- Frozen Watermelon Margaritas
- G
- Garlic and Guajillos, Mushrooms with
- Gazpacho
- GranGala Arcobaleno Cocktail
- GranGalaxy
- Green Chile and Pork Flautas
- Green Chili-Chicken Stew
- Green Chile Ravioli
- Green Corn Tamales
- Green Mole with Herbs, Stew
- Green Chicken with Tomatillo Salsa
- Grilled Fish with Recado Colorado
- Grilled Tomato Salad with Oaxaca Cheese
- Guajillos, Mushrooms with Garlic and
- Guava and Mango Salsa
- H
- Havana Central Martinis
- Hazelnut Coconut Serrano Biscotti
- Herbs
- Hispanic Produce
- Hispanic Wines
- Hoja Santa, Red Snapper in
- Holiday Sweet Tamales
- Horchata
- Hot Chocolate, Champurrado
- Hot Chocolate, Maya
- Hot 'N' Cold Chile Tequila
- Huitlacoche Sauce, Lasaña Tortilla
- I
- J
- Jack Cheese, Artichoke and Spinach Quesadillas
- Jalapeño Cream Scallops
- Jamaica drink
- Jicama-Orange Salad with Chipotle Vinaigrette
- K
- L
- La Preferida's Ole Chicken Mole
- Lamb Mixiotes
- Lasaña Tortilla
- Licuado
- Latin flavors
- Los Cabos Soup
- M
- Malanga Chips
- Mango Margarita á la Mode
- Mango and Guava Salsa
- Mango Pulque Cocktail
- Margarita, Mango á la Mode
- Margaritas, Frozen Watermelon
- Margarita Scallops
- Margarita Steak
- Margarita Vinaigrette
- Mariscada
- Masa, Basic Fresh
- Masa, Fat-Free
- Maya-Mediterranean Chocolate Rice Pudding
- Meatballs in Mint Sauce
- Medallones de Puerco con Mole de Hierbas
- Melon drink
- Memelitas
- Mealtime in Mexico City
- Meatless Menu Options
- Michelada
- Michoacán Vegetable Burrito
- Mixiotes, Lamb
- Mole Amarillo
- Mole Amarillo: Oaxacan Yellow Mole with Chicken or Beef
- Mole Coloradito, El Torito
- Mole, Herbed Green, with Pork Medallions
- Mole Stew con Hierbas (Herbed Green Mole)
- Mole Ole, La Preferida
- Mole Rub, Turkey Tenderloin With
- Mole Verde con Hierbas Stew (Herbed Green Mole)
- Turkey with Mole Negro Oaxaqueño (Oaxacan Black Mole)
- Molotes de Tinga Poblana
- Morgan, Diane: Chorizo Chile Con Queso
- Morisqueta
- Mushrooms
- Mushrooms with Garlic and Guajillos
- Mutton Soup
- Aguas frescas