El Restaurante Mexicano
Summer 2002
Recipe courtesy of Restaurant Garibaldi, Dallas, Texas
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| Michelada | |||
| 6 | oz. Clamato | ||
| 2 | oz. beer | ||
| Lime juice, to rim glass | |||
| Chile powder, to rim glass | |||
| Lime juice for drink, to taste | |||
| Salt, to taste | |||
| Hot sauce (Tabasco or Valentina) | |||
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Rim glass with lime juice, and a mix of salt and chile powder. Add ice and lime juice. Pour Clamato, then beer. Add salt and hot sauce to taste.
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