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El Restaurante Mexicano
Summer 2002
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Triple Citrus Tequila
Makes 3/4 liter | |||
| 1 | 750-ml bottle good-quality silver tequila | ||
| Zest of 1 lg. orange, removed in 1 long, thin strip with a peeler | |||
| Zest of 2 lg. lemons, removed in long, thin strips | |||
| Zest of 2 lg. limes, removed in a long, thin strip | |||
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Pour out and reserve about 1/2 c. of the tequila. Add citrus zests to the tequila. Return the reserved tequila to the bottle, cap, and let stand, agitating the bottle occasionally, for 48 hours before using. Freeze for long-term storage.
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