El Restaurante Mexicano
Summer 2002
Recipe and photo from "The El Paso Chile Company Margarita Cookbook" by W. Park Kerr; photography by Duane Winfield. © 1999. Reprinted with permission of William Morrow and Co. Inc., New York, N.Y.
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El Toro Blanco
Makes 4 cocktails | |||
| 1-1/2 | oz. best-quality tequila, preferably gold | 1-1/2 | oz. Kahlua |
| 1 | oz. heavy cream |
In shaker half-filled with ice, combine the tequila, Kahlua and cream. Shake well. Strain into a stemmed cocktail glass. Serve immediately.
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