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El Restaurante Mexicano
Buyer's Guide 2003
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Ponche Navideño (Christmas Punch) Makes 6 servings | |||
| 12 | qts. water | ||
| 10 | oz. prunes | ||
| 10 | oz. tejocotes | ||
| 10 | guavas | ||
| 4 | sugar cane segments, peeled and quartered lengthwise | ||
| 6 | oz. walnut halves | ||
| Juice of 6 oranges | |||
| 3 | cinnamon sticks | ||
| 1 | c. jamaica (dried hibiscus) | ||
| 2 | c. chopped apples | ||
| 2 | c. chopped firm pears | ||
| 1 1/2 to 2 | lbs. granulated sugar, depending on the sweetness of the fruits | ||
