In a medium size saucepan, boil the plantains until soft. Drain and peel. Mash the plantains very well until smooth. Add the flour and thoroughly incorporate it, making a soft dough.

Using moistened hands, shape plantain dough into 12 balls, pushing a tablespoon of beans into the center of each one. (The refried beans should not be runny. They should be cooked until fairly dry.) Flatten them into patties and fry in hot oil until golden brown on both sides. Drain on paper towels. Serve as an appetizer, side dish or buffet item.

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