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![]() El Restaurante Mexicano Jan-Feb 2005 Accent on appetizers Super Toro tostada Articles & Recipes Recipe Index 2007 | 2006 2005 | 2004 2003 | 2002 2001 | 2000 Free subscription to food service professionals |
Pavo Quesadilla with Fruit Chutney
Serves 12
Heat oil in a large skillet. Add bell peppers, cilantro, onion and jalapeño. Sweat vegetables for a few minutes. Remove from pan and cool. Add turkey to the pepper/onion mixture. Spread tortillas with cream cheese. Place one slice Jack cheese onto each tortilla. Evenly distribute the turkey/onion mixture among the tortillas. Fold the tortillas in half, pressing down gently to adhere ingredients. In a non-stick skillet, melt 1 tablespoon butter. Place quesadilla in pan and cook on each side until golden. Cut each quesadilla in half, forming wedges. Garnish with chutney, lime wedges and cilantro. RETURN TO TOP
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![]() Courtesy National Turkey Federation (www.eatturkey.org) |
The Fruit Chutney:
In a saucepan, combine all ingredients and bring to a boil over medium heat. Stirring occasionally, uncovered, simmer about 45 minutes until mixture becomes thick. Cool chutney before serving. Source: National Turkey Federation; recipe developed by Chef Steve Felenzack of the Hyatt Regency, Miami, Fla. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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