The tacos:

3	potatoes, peeled and cut into 1/2-in. cubes
1-1/2	c. Listo! Fully Cooked Chorizo Crumbles
	Olive oil for sautéeing
1/2	c. finely chopped onion
12	6-inch corn tortillas
	Salsa (see recipe below)

Boil potatoes in salted water until tender (10 minutes). Drain. Sauté onions in olive oil until translucent. Add Listo! Chorizo Crumbles and potatoes. Cook and toss until potatoes are slightly brown. Fill warm tortillas with potato mixture. Serve with salsa.

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The salsa:

1	lg. avocado, peeled, pitted, diced
1	tomato, diced
1/4	c. chopped onion
2	garlic cloves, minced
2	T. chopped cilantro
	Juice of one lime
1/4	t. ground cumin
1/4	t. pepper
1/2	t. salt