U.S. restaurant equipment and supply sources
In a medium stockpot combine piloncillo, pure honey, orange zest, juice of an orange, cinnamon sticks, cloves, allspice and water. Bring to a boil.
Add pumpkin pieces to stockpot and simmer for approximately one hour until sauce has reduced by almost half and has become a thick syrup. The pumpkin should be fork tender, but not falling apart. Allow to cool and serve. Can be served warm over non-fat yogurt to give customers a fat-free dessert.
Honey should not be fed to infants under one year of age.