El Restaurante Mexicano | Featured Articles and Recipes: 2003

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Featured Articles and Recipes: 2003

This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1997. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.

	2004 Buyers' Guide Latin Unleashed! Malanga Chips Yuca Fries Peruvian Potatoes with Salsa Hispanic holiday traditions Nochebuena ¡Salpicón!'s Bacalao Navideño El Charro Café's Bizcochuelos
	September-October Foods of the North Queso Fundido con Chiles y Champiñones Filete de Res al Chipotle Días de los Muertos Sugar Candies Calabaza Dulce
	July-August Menus of Central Mexico Fried Cheese with Epazote Mushrooms with Garlic and Guajillos Lamb Mixiotes
	May-June Fare of Southern Mexico Camarones al Tequila Mole Amarillo Tasajo con Pepita Croquetas de Plátano
	March-April Foods of Veracruz Arroz a la Tumbada Cuaresmenos Jarochos Dulce de Camote con Pina
	January-February Cuisine of the Yucatan (Spanish) Papadzules Pescado en Tikin-Xic'
	2003 Buyer's Guide Holiday Menus Tamales Dulces Medallones de Puerco con Mole de Hierbas Crema Poblana Ponche Navideño

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