El Restaurante Mexicano | Featured Articles and Recipes: 2004

About us Advertising Articles/Recipes Español Free subscription Posters/Books/Video Restaurant supply directory

El Restaurante Mexicano Articles & Recipes
Recipe Index
2007 | 2006

2005 | 2004
2003 | 2002
2001 | 2000

Free subscription
to food service professionals

U.S. restaurant equipment and supply sources

Featured Articles and Recipes: 2004

This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1997. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.

	2005 Buyer's Guide Tamal traditions Burke's Tamales Tamara's Tamales' Pumpkin Tamales Celebrate the holidays Latin-style
	September-October Magnificent moles Stew with Herbed Green Mole Turkey with Oaxacan Black Mole Oaxacan Yellow Mole with Chicken or Beef El Torito's Mole Coloradito La Preferida's Ole Chicken Mole Day of the Dead
	July-August The Bajío Sopa de Lentejas con Fruta Enchiladas Querétanas Morisqueta Carnitas al Bajío
	May-June Dynamic drinks Hispanic drink recipes Torta trends Carne asada and shrimp tacos How to staff your restaurant
	March-April Mexico's Pacific Coast Fare Ceviche de Pescado Ahumado Birria The Low-carb Craze Don Caminos' Shrimp and Vegetable Chile Relleno with Roasted Tomato and Chipotle Salsa
	January-February Mealtime in Mexico City Albondigas en Salsa con Hierba Buena
	2004 Buyer's Guide Mexican meets Nuevo Latino Malanga Chips Yuca Fries Peruvian Potatoes with Salsa Hispanic holiday traditions Nochebuena ¡Salpicón!'s Bacalao Navideño El Charro Café's Bizcochuelos

About us Advertising Articles/Recipes Español Free subscription Posters/Books/Video Restaurant supply directory