This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1977. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.

	Buyer's Guide 2007 Azúca Christmas menu Chef Rene Fernandez' Cornbread Azúca
	September-October 2006 Spectacular soups New foodservice products
	July-August 2006 Sensational seafood Rick Bayless' Seared Alaska Scallops with Jalapeño Cream New foodservice products
	May-June 2006 Beyond margaritas Bird of Paradise and Dulce de Leche Martinis Meet the zero trans-fat challenge New foodservice products
	March-April 2006 Beefy Latin dishes Margarita Steak New foodservice products
	January-February 2006 Appetizer appeal Diane Morgan's Chorizo Chile Con Queso
	2006 Buyer's Guide Holiday Turkey, Mexican Style Yucatán-Style Steamed Turkey Spicy Avocado and Shrimp Cocktail