This online archive presents only some of the hundreds of recipes published in El Restaurante Mexicano since 1997. For more articles and recipes featuring Mexican and Latin cuisine, foodservice professionals may request a free subscription to the magazine.

	September-October 2007 Tamal mania! Veggie Special Tamales Yucatecan Tamale Recipe: Fat-Free Masa Developing a Dynamic Bottled and Draft Beer Program New Products | En Español
	July-August 2007 Meatless Menu Options Red Peppers with Crudites and Rosy Creamy Salsa Michoacán Vegetable Burrito Mushrooms 2007 Sassiest Salsa Winners Salsa Quemada Riques 2nd Place: Chipotle Tomato Salsa 3rd Place: Salsa Poblana New Products | En Español
	May-June 2007 Delectable desserts Desserts: Luscious and low-fat? Sala Sabor's Pastel de Elote Chocolate Flan and Coconut Flan Mexican culinary herbs Cream of Cilantro Soup Red Snapper in Hoja Santa Duck Breast in Fresh Oregano Sauce Spearmint Sorbet New restaurant products | En español
	March-April 2007 Cocktail Craze Drink recipes New restaurant products | En español
	January-February 2007 Tabletop trends Enticing Rice Growing your restaurant New restaurant products | En español
	Buyer's Guide 2007 Azúca Christmas menu Chef Rene Fernandez' Cornbread Azúca