December 13, 2013

Chile-Spiked Mexican Hot Chocolate

Recipe courtesy of La Biblioteca, NYC

Makes 1 cocktail

¼ oz. Luna Sueño Anejo Tequila

¾ oz. 1921 Crema Tequila

2 oz. steamed milk

1 oz. cinnamon-spiced dark chocolate sauce

Pour all ingredients into mug. Finish with house-made ancho chile marshmallow and house-made whipped cream, and garnish with a mint sprig.

December 13, 2013