November 27, 2013

Cola de Mono:

Chilean Christmas Drink

Makes 12 servings

6 c. whole milk

3 cinnamon sticks

6 whole cloves

1 c.sugar

3 T. instant coffee

1 t. vanilla extract

1 c. white rum, pisco or brandy

Bring the milk, cinnamon, cloves and sugar to a boil. Remove from heat and dissolve the coffee into the hot milk mixture. Strain the mixture into a pitcher, add vanilla extract and alcohol. Chill and serve cold in rocks glasses. Garnish with cinnamon sticks if desired.

November 27, 2013