November 24, 2012


House specialty glass, chilled

2 oz. Sauza Tres Generaciones Plata Tequila

¾ oz. Cruzan Citrus Rum

½ cup pineapple, cubed

2 oz. coconut cream syrup

2 oz. pineapple juice

Pour into an iced blender canister. Blend thoroughly. Garnish with whipped cream, shredded coconut and shaved chocolate.

November 24, 2012