May 7, 2013

Mezcal Avocado

Makes 1 cocktail

1 ½ oz. Scorpion Mezcal

¾ oz. Agwa Coca Leaf Liqueur

½ oz. Cointreau

1 ½ oz. fresh lime juice

1 oz. agave

1 t. honey

¼  avocado

1 – 1 ½ c. ice

Put all the ingredients into a blender and blend until smooth. Pour into a tall glass rimmed with The Liquid Chef Dehydrated Cactus-Lemongrass Salt. Garnish with a sprig of basil or slice of avocado sprinkled with Dainzu Hibiscus & Rose Salt.

Courtesy of Chef Junior Merino.

May 7, 2013