March 17, 2013

Mezcal Mai Tai

By Jason Walsh, Mixologist 

1oz Scorpion Silver Mezcal

1oz Atlantico Reserve Rum

3/4oz Orgeat Almond Syrup

3/4oz Fresh Lime Juice

1/4oz Orange Curaçao

Garnish: Oversized orange twist and crispy mint sprig 

Preparation: In a mixing glass, combine all ingredients and add ice, shake well. Pour over crushed ice. Garnish, sip and enjoy!

March 17, 2013