March 19, 2013

Mezcapporita

2 oz Fidencio Mezcal Joven

1/2 oz Domaine de Canton Ginger Liqueur

1/2 oz Fresh Lemon/Lime Juice

1/2 oz Simple Syrup

1 oz Green Apples (muddled)

1 oz Pineapples (muddled)

3 Epazote Leaves (muddled)

Chili Salt Rim

Created by Moises Galarza at Gabriela's Restaurante

March 19, 2013