Recipe created on the MixLab
1 1/2 oz Reposado Tequila
1/2 oz El Buho Mezcal
1 teaspoon Agave Nectar
1 to 2 dashes of Bittermen’s Xocolatl Mole bitters
Stir all ingredients with ice in a mixing glass, strain into a chilled old fashion glass, and garnish with an orange peel.