February 22, 2013


Courtesy of Margaritas Mexican Restaurant

Fresh salmon with a traditional habanero lime glaze.

1 Salmon filet – skin removed (optional)

1 oz Habanero Lime Glaze (recipe follows)


1.  Prepare the Salmon with some light seasoning on both sides.  We use our Super Seasoning which is a combination of Onion Salt, Paprika, Black Pepper, Granulated Garlic and Salt.  Four shakes on each side should do the trick.

2.  Place the salmon on a flat top or in a hot skillet.                                   

3.  Cook the salmon half way and then flip.  Approximately 3 minutes on each side.                                    

4.  Place the salmon on an oven-safe skillet in the oven until it is cooked through (approximately 5 minutes.)                                                                         

6.  When salmon is finished, place on your serving plate.  Top with a squirt of habanero glaze.                                   

Habanero Lime Glaze

1. Add 10 ounces of Monin Habanero Lime in a Sauté pan and reduce into a glaze.  You can use more or less depending on how much Salmon you are serving.                                                       

2.  Sauce should simmer for approximately 6 minutes.  Sauce should have a syrup-like consistency.                                                                                                                             

Habanero Lime Glaze should be stored at room temperature.                 

February 22, 2013